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2018 Best Brunch
2018 Best Bloody Mary
2017 Best Brunch
2017 Best Bloody Mary

Food Network
Paula Deen
Thrillist
Classic Hits 103.3 - 2019 Best Burger

225 Magazine
Best of Brunch

Classic Hits 103.3
Best Burger in Baton Rouge

Best of Ascension Parish
Best Bloody Mary

225 Magazine
Best of Brunch

DIG Magazine
Best Brunch & Bloody Mary

Cooking with Paula Deen Magazine
Worth a Try Chicken and Waffles
Featuring our Chicken & Waffle Platter for Baton Rouge, LA

myRouses everyday Magazine
Baton Rouge Burger Bucket List
Featuring our Cajun Shrimp Burger

225 Magazine
Best of Brunch

DIG Magazine
Best Brunch & Bloody Mary

225 Magazine
Best of Brunch

The Advocate – Red Section
Review by Ellen Zielinkski

225 Magazine
Feature – “Bottoms Up”
The Anatomy of the Award Winning Bloody Mason

Breakfast for President Obama at McKinley High School

Thomas English Muffin Hometown Breakfast Battle
135 Chefs from 135 Cities Battle for the Best Breakfast
Top 8 out of 135 for our Crawfish and Tasso Benedict

225 Magazine
Best of Brunch

225’s Magazine Extreme Burger
Mason’s Grill Breakfast Burger

Food Network Online
On The Road – featured our Cajun Shrimp Burger

225 Magazine
Best of Brunch

South Beach Wine & Food Festival’s Southern Kitchen
With Trisha Yearwood featuring our Award Winning Bloody Mason

People Magazine
Featured our Award Winning Bloody Mason recipe

InRegister Magazine
5 Local People the Editor Imagines Would Make Interesting Lunch Dates
Featuring Kristin Alfandre and our Award Winning Bloody Mason

225 Magazine
Review by D.J. Beuticia

The Advocate – eatplaylive Section
Off the Menu
Bloody Mason takes Honors – America’s Best Bloody

ZAGAT names Cajun Shrimp Burger from Mason’s Grill to represent Louisiana in list of 50 Burgers (via NOLA.com)

225 Magazine
Best of Brunch

The Advocate – Food Section
Mason’s Grill’s Blackberry Mojito wins Garden Festival at Burden Cocktail Contest

USA Today Online
Featuring our Award Winning Bloody Mason named by Absolut and Thrillist; Judges of Chopped

The Daily Meal – Food Network
Tasting Bloody Marys with the Cast of ‘Chopped’ 

Food & Wine Festival in NYC
Sponsored by Absolut
Named Best Bloody in America by the Judges of Chopped from the Food Network 

CCLiving Magazine
Business Profile of Mason’s Grill

InRegister Magazine – Dish Section
Featuring our Build Your Own Bloody Mason

The Advocate – Food Section
Off the Menu
Mason’s Grill featured in Chamberlain book listed above

DIG Magazine
The Five List
Featuring Mason’s Grill’s Seafood Au Gratin Benedict
as one of the “5 Satisfy Breakfasts”

The Southern Foodie – 100 Places to Eat in the South Before You Die
(book by Chris Chamberlain)
Featuring our recipe for our Jalapeno- and Cheese-Stuffed Grit Cake

The Advocate – Food Section
Featuring our Meaty Mason (another version of our Bloody Mason with Bakon Vodka and a strip of crispy bacon) and Mason’s Grill wins 1st Place. At the LSU AG Center’s Garden Festival Bloody Mary Contest

LSU Ag Center’s Garden Festival Bloody Mary Contest
1st Place for our Meaty Mason

225 Magazine
Taste Section
Article featuring Brunch at Mason’s Grill

225 Magazine Best of Bloody Marys (2nd place)

The Boot Magazine
Specialty Dishes Section
Featuring our Cajun Shrimp Burger

225 Magazine
Dining Section
Egg-centric article featuring our Breakfast Burger and our Build Your Own Bloody Mason

225 Magazine
Dining Section
When Burgers Go Gourmet article
Featuring Mike and the Cajun Shrimp Burger

Breakfast with 2une In WBRZ
Filmed a breakfast feature from our restaurant

Food Network Magazine
50 States 50 Burgers
Cajun Shrimp Burger named burger for Louisiana

The Advocate – Fun Section
Review by Cynthia Campbell

The Advocate – Food Section
Review by Chet Folkes

Gonzales Weekly Newspaper
Review by Tobias Anthony

Gonzales Weekly Newspaper
The Mirror Section
Review by Tobias Anthony

Town Square Magazine
Business Feature

The Advocate – Fun Section
Review by Lisa Tramontana

City Social Magazine
In Our View Section
Restaurant Review

Baton Rouge Business Report Magazine
Cash Crop cover story
Featuring Mike and The Daily Grind (now Mason’s Grill)

Gambit Weekly Magazine
Profile in Business

Gambit Weekly Magazine
Cuisine Section
Review by Maggie Heyn