Mike is the owner and head chef, who began his culinary career in the early 1980s at local restaurants in the New Orleans and Baton Rouge areas. Many people don’t know this, but Mason’s Grill, actually started as a coffee shop on Sherwood Forest. He shortly added a business lunch and dinner and then added a small breakfast which featured Eggs Benedict, and boy did people love it. From that, came our famous Brunch! Our goal is to prepare the best quality food, with the freshest ingredients from local Louisiana distributors at an affordable price, served with a smile!