Happy Hour: Monday thru Friday, 3pm - 7pm 1/2 price on all Beer, Wine & Spirits $1.75 Abita Beer & 35¢ Wings (six flavors from which to choose) every Thursday Night $3.95 Bottomless Champagne Glass & $1 off Bloody Masons during Brunch on Saturdays & Sundays Appetizers | Chargrilled | Specialty Plates | Seafood | Pasta | On The Lighter Side | Burgers | Poboys | Sandwiches | Side Items | Children's Menu | Lunch Specials Mon-Fri Champagne Brunch Sat & Sun | Beer | Wine | Martinis |
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| SPECIALTY PLATES BBQ Shrimp & Grit Cake Platter 17.95 Eight jumbo Louisiana shrimp sauteed in a New Orleans-style BBQ sauce, over a cheese- and jalapeno-stuffed grit cake, served with one side and a dinner salad Etouffee 11.95 sauteed crawfish tails and fried Louisiana shrimp etouffee over a bed of rice, served with bread and a dinner salad Seafood Stuffed Potato 11.95 fresh Louisiana shrimp and crawfish tails stuffed in a potato topped with cheese, served with one side and a dinner salad Bayou Shrimp 15.95 five stuffed jumbo Louisiana shrimp over a bed of rice, topped with crabmeat & crawfish etouffee, served with one side and a dinner salad Southwest Redfish 18.95 grilled redfish filet topped with sauteed Louisiana shrimp and pico de gallo, served with one side and a dinner salad Monett Platter 18.95 grilled tilapia filet, a lump meat crab cake and a cheese- and jalapeno-stuffed grit cake, drizzled with our rich and creamy seafood auGratin sauce, served with one side and a dinner salad Chicken Tender Platter 10.95 five chicken tenders served with honey mustard, your choice of one side and a dinner salad Gratuity of 18% added for parties of 6 or more. |
