13556 Jefferson Highway
225.756.8815 | map

Restaurant Hours

Mon-Thu 11am-10pm
Friday 11am-11pm
Saturday 9am-11pm
Weekend Brunch
every Saturday & Sunday from 9am-3pm

info@masonsgrill.com


Check out our daily drink specials:
$1 off Wine by the Glass on Mondays after 3pm

$2 Tuesday on all Domestic Beer after 3pm
2-for-1 Wednesday on all Domestic Beer after 3pm
1/2 price Abita Beer by the Glass & $4 select frozen drinks on Thursday Nites
$1 off Martinis on Friday Nites
$3.50 Margaritas on Saturday Nites
$1 off Bloody Masons & Bottomless Champagne Glass
during Brunch on Saturdays & Sundays
Appetizers | Chargrilled | Specialty Plates | Seafood | Pasta | On The Lighter Side | Burgers | Poboys | Sandwiches | Side Items | Children's Menu | Daily Lunch Specials Mon-Fri
Champagne Brunch Sat & Sun | Beer | Wine | Martinis
What's Your Favorite Day to Eat at Mason's Grill?

Monday
Kids Eat
FREE
(ask server for details, dine-in only, 11am-close)
$1 off Wine by the Glass (3pm-close)

Tuesday
All You Can Eat BBQ Plate (brisket & ribs)
served with french fries and a dinner salad
Lunch, dine-in only (11-3) $13.95

Dinner, dine-in only (after 3) $16.95
$2 Tuesday Domestic Beer (3pm-close)

Wednesday
All You Can Eat Fried Catfish

served with french fries and a dinner salad
Lunch, dine-in only (11-3) $9.95

Dinner, dine-in only (after 3) $12.95
2-for-1 Domestic Beer (3pm-close)

Thursday
30¢ Oysters on the Half Shell
after 5pm, dine-in only
1/2 price Abita Beer
(pitchers not included, 5pm- close)

$4 select Frozen Drinks

(Pina Colada & Razzberry Daquiri, 3pm-close)


Friday
Choose from
ANY of the All You Can Eat Specials listed above

Lunch, dine-in only (11-3pm)

$1 off Martinis (3pm-close)

Saturday
Bottomless Champagne Glass for Brunch

$1 off Bloody Masons (9am-3pm)
$3.50 Margaritas (4pm-close)

Sunday
Bottomless Champagne Glass for Brunch
$1 off Bloody Masons (after 11am)

SPECIALTY PLATES

Cajun Seafood au Gratin 15.95
fresh shrimp and crawfish tails prepared with our au gratin sauce, topped with crabmeat, served with a fresh vegetable, bread and a dinner salad

Etouffee 10.95
sauteed crawfish and fried shrimp etouffee over a bed of rice, served with bread and a dinner salad

Seafood Stuffed Potato 10.95
fresh shrimp and crawfish tails stuffed in a potato topped with parmesan cheese, served with a fresh vegetable and a dinner salad

Bayou Shrimp 15.95
five jumbo stuffed shrimp over a bed of rice, topped with crabmeat etouffee, and served with a fresh vegetable and a dinner salad

Catfish Amandine 18.95

a pan-fried catfish filet topped with fried crawfish tails and amandine meuniere sauce over a bed of rice, served with a fresh vegetable and a dinner salad

Southwest Red Fish 18.95
broiled red fish topped with sauteed shrimp and pico de gallo, served with a fresh vegetable and a dinner salad

St. Charles Tilapia 15.95
a pan-fried tilapia filet topped with a mushroom seafood sauce, served with a side of angel hair pasta, a fresh vegetable and a dinner salad


Gratuity of 18% added for parties of 6 or more.
Split orders, add 1.25