Appetizers | Chargrilled | Specialty Plates | Seafood | Pasta | On The Lighter Side | Burgers | Poboys | Sandwiches | Side Items | Children's Menu | Lunch Specials Mon-Fri Champagne Brunch Sat & Sun | Beer | Wine | Martinis |
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| POBOYS |poboys are served with your choice of french fries, onion rings, potato salad or coleslaw| |substitution of baked potato, smashed potato, vegetable, mac n cheese, sweet potato fries, or dinner salad, add 75¢| Blackened Redfish dressed with tartar sauce, lettuce, tomato and onions 14.95 Fried Shrimp dressed with tartar sauce, lettuce, tomato and pickles 8.95 Fried Catfish dressed with tartar sauce, lettuce, tomato and pickles 8.95 Fried Oyster dressed with tartar sauce, lettuce, tomato and pickles 9.25 The “Porker” BBQ pulled pork dressed with mayo, lettuce, tomato and pickles |with cheese, add 50¢| 7.95 Roast Beef thinly sliced roast beef topped with brown gravy, dressed with mayo, lettuce and tomato |with cheese, add 50¢| 8.95 Philly Cheesesteak thinly sliced roast beef topped with sauteed onions and mushrooms, covered with melted provolone cheese 9.25 The “Wrangler” hot roast beef and ham, thinly sliced, topped with jalapenos, brown gravy, dressed with mayo, lettuce, and tomato 9.75 Ham & Cheese thinly sliced ham, served hot, covered with melted Swiss cheese, dressed with mayo, lettuce, tomato and pickles 7.50 3/4 lb. Cheeseburger cooked to your liking, covered with melted American cheese, dressed with mustard, mayo, lettuce, and tomato 9.75 Cuban pork loin, thinly sliced ham and Swiss cheese, served dressed with mayo, lettuce, tomato and pickles 7.95 |
