13556 Jefferson Highway
225.756.8815 | map
Restaurant Hours

Mon-Thu 11am-10pm
Friday 11am-11pm
Saturday 9am-11pm
Weekend Brunch
every Saturday & Sunday from 9am-3pm

info@masonsgrill.com

Check out our daily drink specials:
$1 off Wine by the Glass on Mondays after 3pm
$2 Tuesday on all Domestic Beer after 3pm
2-for-1 Wednesday on all Domestic Beer after 3pm
1/2 price Abita Beer by the Glass & $4 select frozen drinks on Thursday Nites
$1 off Martinis on Friday Nites
$3.50 Margaritas on Saturday Nites
$1 off Bloody Masons & Bottomless Champagne Glass
during Brunch on Saturdays & Sundays
Appetizers | Chargrilled | Specialty Plates | Seafood | Pasta | On The Lighter Side | Burgers | Poboys | Sandwiches | Side Items | Children's Menu | Daily Lunch Specials Mon-Fri
Champagne Brunch Sat & Sun | Beer | Wine | Martinis
What's Your Favorite Day to Eat at Mason's Grill?

Monday
Kids Eat FREE (ask server for details, dine-in only, 11am-close)
$1 off Wine by the Glass (3pm-close)

Tuesday
All You Can Eat BBQ Plate (brisket & ribs)
served with french fries and a dinner salad
Lunch, dine-in only (11-3) $13.95
Dinner, dine-in only (after 3) $16.95
$2 Tuesday Domestic Beer (3pm-close)

Wednesday
All You Can Eat Fried Catfish
served with french fries and a dinner salad
Lunch, dine-in only (11-3) $9.95
Dinner, dine-in only (after 3) $12.95
2-for-1 Domestic Beer (3pm-close)

Thursday
30¢ Oysters on the Half Shell
after 5pm, dine-in only
1/2 price Abita Beer
(pitchers not included, 5pm- close)
$4 select Frozen Drinks
(Pina Colada & Razzberry Daquiri, 3pm-close)

Friday
Choose from ANY of the All You Can Eat Specials listed above
Lunch, dine-in only (11-3pm)
$1 off Martinis (3pm-close)

Saturday
Bottomless Champagne Glass for Brunch
$1 off Bloody Masons (9am-3pm)
$3.50 Margaritas (4pm-close)

Sunday
Bottomless Champagne Glass for Brunch
$1 off Bloody Masons (after 11am)
PASTAS
|pasta dishes are prepared with fresh mushrooms and green onions, gently tossed with your choice of bow-tie, angel hair, or rotini pasta, and served with bread and a dinner salad|

Shrimp & Crabmeat with Alfredo sauce 13.95

Grilled Chicken with Alfredo sauce 12.95 |blackened 13.95|

Blackened Chicken with Florentine Au Gratin sauce 15.95

Crawfish Monica 12.95
fresh crawfish tails tossed in a rich cream sauce, with creole seasonings, green onions and rotini pasta

Seafood & Smoked Sausage 14.95
fresh shrimp, crawfish tails and smoked sausage tossed in a rich cream sauce, with creole seasonings, green onions and rotini pasta

|substitute florentine au gratin sauce, add 2.50|