13556 Jefferson Highway
225.756.8815 | map
Restaurant Hours

Mon-Thu 11am-9:30pm
Friday 11am-10:30pm
Saturday 9am-10:30pm
printable menu - lunch & dinner
printable menu - Brunch
every Saturday & Sunday from 9am-3pm

info@masonsgrill.com

Happy Hour: Monday thru Friday, 3pm - 7pm
1/2 price on all Beer, Wine & Spirits

$1.75 Abita Beer & 35¢ Wings (six flavors from which to choose)
every Thursday Night

$3.95 Bottomless Champagne Glass & $1 off Bloody Masons
during Brunch on Saturdays & Sundays

Appetizers | Chargrilled | Specialty Plates | Seafood | Pasta | On The Lighter Side | Burgers | Poboys | Sandwiches | Side Items | Children's Menu | Lunch Specials Mon-Fri
Champagne Brunch Sat & Sun | Beer | Wine | Martinis
What's Your Favorite Day to Eat at Mason's Grill?

Monday
Kids Eat FREE (ask server for details, dine-in only, 11am-close)

Tuesday
All You Can Eat BBQ Plate (brisket & ribs) served with french fries and a dinner salad
Lunch, dine-in only (11-3) $16.95
Dinner, dine-in only (after 3) $18.95

Wednesday
All You Can Eat Fried Catfish served with french fries and a dinner salad
Lunch, dine-in only (11-3) $9.95
Dinner, dine-in only (after 3) $12.95

Thursday
35¢ Wings (six flavors from which to choose) after 5pm, dine-in only
$1.75 Abita Beer
(pitchers not included, 5pm- close)

Friday
All You Can Eat Fried Catfish served with french fries and a dinner salad
Lunch, dine-in only (11-3) $9.95
All You Can Eat Fried Shrimp served with french fries and a dinner salad
Dinner, dine-in only (after 5pm) $16.95

Saturday
$3.95 Bottomless Champagne Glass for Brunch with purchase of entree
$1 off Bloody Masons (9am-3pm)

Sunday
$3.95 Bottomless Champagne Glass for Brunch with purchase of entree
$1 off Bloody Masons (after 11am)
PASTAS
|pasta dishes are prepared with fresh mushrooms and green onions, gently tossed with fettuccine pasta, and served with bread and a dinner salad|

Shrimp & Crabmeat with Alfredo sauce 14.95

Crawfish with Alfredo sauce 14.95

Grilled Chicken with Alfredo sauce 12.95 |blackened 13.95|

Seafood Florentine auGratin 15.95
a generous portion of crawfish tails and Louisiana shrimp, prepared with our Florentine auGratin sauce, gently tossed with fettuccine pasta, served wtih bread and a dinner salad