13556 Jefferson Highway
225.756.8815 | map

Restaurant Hours

Mon-Thu 11am-9:30pm
Friday 11am-10:30pm
Saturday 9am-10:30pm
printable menu - lunch & dinner
printable menu - Brunch
every Saturday & Sunday from 9am-3pm

info@masonsgrill.com



Happy Hour: Monday thru Friday, 3pm - 7pm

1/2 price on all Beer, Wine & Spirits

$1.75 Abita Beer & 35¢ Wings (six flavors from which to choose)
every Thursday Night

$3.95 Bottomless Champagne Glass & $1 off Bloody Masons
during Brunch on Saturdays & Sundays


Appetizers | Chargrilled | Specialty Plates | Seafood | Pasta | On The Lighter Side | Burgers | Poboys | Sandwiches | Side Items | Children's Menu | Lunch Specials Mon-Fri
Champagne Brunch Sat & Sun | Beer | Wine | Martinis
What's Your Favorite Day to Eat at Mason's Grill?

Monday
Kids Eat
FREE
(ask server for details, dine-in only, 11am-close)

Tuesday
All You Can Eat BBQ Plate (brisket & ribs) served with french fries and a dinner salad
Lunch, dine-in only (11-3) $16.95

Dinner, dine-in only (after 3) $18.95

Wednesday
All You Can Eat Fried Catfish
served with french fries and a dinner salad
Lunch, dine-in only (11-3) $9.95

Dinner, dine-in only (after 3) $12.95

Thursday
35¢ Wings (six flavors from which to choose) after 5pm, dine-in only
$1.75 Abita Beer
(pitchers not included, 5pm- close)


Friday
All You Can Eat Fried Catfish
served with french fries and a dinner salad
Lunch, dine-in only (11-3) $9.95

All You Can Eat Fried Shrimp served with french fries and a dinner salad
Dinner, dine-in only (after 5pm) $16.95

Saturday
$3.95 Bottomless Champagne Glass for Brunch with purchase of entree

$1 off Bloody Masons (9am-3pm)

Sunday
$3.95 Bottomless Champagne Glass for Brunch with purchase of entree

$1 off Bloody Masons (after 11am)

LUNCH SPECIALS
|served from 11am-3pm Monday-Friday|

Chopped Steak 8.25
juicy hamburger steak, topped with sauteed mushrooms, onions, bell pepper and gravy, served with your choice of one side and bread

Seafood Stuffed Potato & Soup or Salad 8.95
fresh Louisiana shrimp and crawfish stuffed in a potato topped with cheese served with your choice of a side salad or a cup of soup

Grilled Chicken Breast 7.95
topped with grilled shrimp & hollandaise, add 2.50
juicy chicken breast, grilled to perfection, served with your choice of one side and either a side salad or a cup of soup

Chicken Florentine 8.95
juicy 5 oz. grilled chicken breast, topped with our creamy Florentine sauce, and served with your choice of one side and either a side salad or a cup of soup

Grilled Tilapia 7.95
topped with Mason's special sauce, add 75¢
topped with grilled shrimp & hollandaise, add 2.50

tilapia filet, seasoned and grilled to perfection, served with your choice of one side and either a side salad or a cup of soup

Sirloin Steak 14.95
topped with Mason's special sauce, add 75¢
topped with grilled shrimp & hollandaise, add 2.50
juicy select 10oz sirloin steak grilled to your liking, served with your choice of one side and either a side salad or a cup of soup


Soup & 1/2 Sandwich 7.50
choice of Cuban, Veggie, Turkey, BLT, or Chicken Salad-Mix half sandwich served with your choice of one side and a cup of soup

Crab Cakes, Soup & Salad 9.95
two delicious lump meat crab cakes, served with a side salad and a cup of soup

Mason's Plate 8.95
three jumbo stuffed shrimp over a bed of rice, topped with crabmeat & crawfish etouffee, served with your choice of one side and either a side salad or a cup of soup

Pasta & Salad 8.95
choice of either grilled chicken pasta, shrimp pasta or crawfish pasta, served with bread and a side salad

New York Strip 10.95
topped with Mason's special sauce, add 75¢
topped with grilled shrimp & hollandaise, add 2.50
juicy select 8oz strip steak grilled to your liking, served with your choice of one side and either a side salad or a cup of soup

Grit Cake & Tilapia Plate 13.95
a grilled tilapia filet, together with a cheese- and jalapeno-stuffed grit cake, drizzled with our rich and creamy seafood auGratin sauce, served with one side and your choice of either a side salad or a cup of soup

Served every Monday - a Louisiana tradition...
Red Beans & Rice
a Louisiana creole cuisine made with red beans, onions, celery, spices and sausage, cooked slowly and served over rice, with bread and a side salad

Cup 5.95 | Bowl 8.95

Gratuity of 18% added for parties of 6 or more.
Split orders, add 1.25