13556 Jefferson Highway
225.756.8815 | map

Restaurant Hours

Mon-Thu 11am-9:30pm
Friday 11am-10:30pm
Saturday 9am-10:30pm
printable menu - lunch & dinner
printable menu - Brunch
every Saturday & Sunday from 9am-3pm

info@masonsgrill.com



Happy Hour: Monday thru Friday, 3pm - 7pm

1/2 price on all Beer, Wine & Spirits

$1.75 Abita Beer & 35¢ Wings (six flavors from which to choose)
every Thursday Night

$3.95 Bottomless Champagne Glass & $1 off Bloody Masons
during Brunch on Saturdays & Sundays


Appetizers | Chargrilled | Specialty Plates | Seafood | Pasta | On The Lighter Side | Burgers | Poboys | Sandwiches | Side Items | Children's Menu | Lunch Specials Mon-Fri
Champagne Brunch Sat & Sun | Beer | Wine | Martinis
What's Your Favorite Day to Eat at Mason's Grill?

Monday
Kids Eat
FREE
(ask server for details, dine-in only, 11am-close)

Tuesday
All You Can Eat BBQ Plate (brisket & ribs) served with french fries and a dinner salad
Lunch, dine-in only (11-3) $16.95

Dinner, dine-in only (after 3) $18.95

Wednesday
All You Can Eat Fried Catfish
served with french fries and a dinner salad
Lunch, dine-in only (11-3) $9.95

Dinner, dine-in only (after 3) $12.95

Thursday
35¢ Wings (six flavors from which to choose) after 5pm, dine-in only
$1.75 Abita Beer
(pitchers not included, 5pm- close)


Friday
All You Can Eat Fried Catfish
served with french fries and a dinner salad
Lunch, dine-in only (11-3) $9.95

All You Can Eat Fried Shrimp served with french fries and a dinner salad
Dinner, dine-in only (after 5pm) $16.95

Saturday
$3.95 Bottomless Champagne Glass for Brunch with purchase of entree

$1 off Bloody Masons (9am-3pm)

Sunday
$3.95 Bottomless Champagne Glass for Brunch with purchase of entree

$1 off Bloody Masons (after 11am)

SMOKEHOUSE BBQ
|we slow cook our BBQ for hours in the smoke of hickory wood|

|bbq platters are served with one side, bread and a dinner salad|

Smoked Ribs Platter |full rack 18.95 || 1/2 rack 12.95|
Half Rack & Brisket Platter 18.95
Brisket Platter 16.95

CHARGRILLED
|chargrilled platters are served with one side and a dinner salad|


Crabmeat & Crawfish Etouffee 4.95
Crawfish Etouffee 4.95
Sauteed Shrimp 4.95
Crabmeat & Hollandaise 4.95
Shrimp & Hollandaise 4.95
Mushrooms & Onions 2.95
Blackened 1.95

We serve only USDA Choice Midwest Aged Beef. Please allow up to 20 minutes for steaks ordered medium well or well.

Ribeye (14 oz) 18.95
Cajun Ribeye (14 oz) 19.95
Top Sirloin (10 oz) 15.95
New York Strip (8 oz) 12.95

Chopped Steak 9.95
topped with onions, mushrooms, bell pepper and gravy, and served with bread

Thick, Hearty Meatloaf 11.95
homemade, topped with brown gravy, and served with bread

Chicken Breast 10.95

Chicken Florentine 12.95
our homemade Florentine sauce with sauteed onions and mushrooms

COMBOS
Seafood Platter 21.95
grilled tilapia, crawfish etouffee, fried Louisiana shrimp, fried catfish, and fried oysters, served with french fries, hush puppies and a dinner salad

Tilapia & Steak
|8oz strip steak 17.95|
|10oz top sirloin 20.95|
|14oz ribeye 23.95|

|14oz cajun ribeye 24.95|
grilled tilapia filet and your choice of steak, cooked to your liking, served with one side and a dinner salad

Shrimp & Steak

|8oz strip steak 18.95|
|10oz top sirloin 21.95|
|14oz ribeye 24.95|

|14oz cajun ribeye 25.95|
six grilled or fried shrimp, and your choice of steak, cooked to your liking, served with one side and a dinner salad

Tilapia, Shrimp & Steak
|8oz strip steak 21.95|
|10oz top sirloin 24.95|
|14oz ribeye 27.95|

|14oz cajun ribeye 28.95|
grilled tilapia filet, six grilled or fried shrimp, and your choice of steak, cooked to your liking, served with one side and a dinner salad

Pasta & Steak
|8oz strip steak 19.95|
|10oz top sirloin 22.95|
|14oz ribeye 25.95|

|14oz cajun ribeye 26.95|
choice of pasta with alfredo sauce, topped with your choice of grilled chicken, sauteed shrimp or crawfish tails, served with a steak, one side, Texas toast and a dinner salad

Chicken Tender Platter 10.95
five chicken tenders served with one side, our homemade honey mustard sauce and a dinner salad