House Specialties
BREAKFAST BURGER
Get your fork and knife ready! Gently stacked between buns are a 4oz. homemade sausage patty, a slice of American cheese, one fried egg, crispy bacon, a 4oz. hamburger patty, another slice of American cheese, a second fried egg, dressed with mayo, lettuce, tomato, and onions, served with your choice of one side. 11.95
RIBEYE STEAK & EGG BREAKFAST
A juicy 14oz. ribeye and two eggs prepared any style, served with toast and your choice of one side. 18.95
TOP SIRLOIN & EGG BREAKFAST
A juicy 10oz. Top Sirloin and two eggs prepared any style, served with toast and your choice of one side. 15.95
CHICKEN FRIED STEAK & EGG BREAKFAST
A chicken fried steak, topped with white gravy, served with two eggs prepared any style and your choice of two sides. 12.95
CAJUN BREAKFAST
Two eggs prepared any style placed over a fried cheese and jalapeno-stuffed grit cake, topped with our rich and creamy seafood auGratin sauce, and served with your choice of one side. 13.95
CRAB CAKE & EGG BREAKFAST
Two delectable crab cakes topped with poached eggs and hollandaise sauce, served with your choice of one side. 12.95
Topped with our creamy Florentine sauce, add 2.50
EGGS BENEDICT
Two poached eggs served atop a toasted English muffin with Canadian bacon and hollandaise sauce, served with your choice of one side. 9.95
EGGS FLORENTINE
Traditional eggs benedict topped with creamed spinach, served with your choice of one side. 11.50
CRABMEAT BENEDICT
Traditional eggs benedict topped with fresh lump crabmeat, sautéed onions and mushrooms, melted jack cheese, garnished with green onions, served with your choice of one side. 12.95
ACADIANA BENEDICT
Two poached eggs served atop a freshly baked biscuit with Canadian bacon, topped with crawfish etouffee, served with your choice of one side. 11.95
SEAFOOD AUGRATIN BENEDICT
Two poached eggs served atop a toasted English muffin with Canadian bacon, topped with our rich and creamy seafood auGratin sauce, served with your choice of one side. 13.95
BREAKFAST QUESADILLA
Jalapenos, diced tomatoes, and bacon scrambled with three eggs, topped with cheddar cheese, served in a flour tortilla with salsa. 8.25
SOUTHWEST SCRAMBLE
A spicy combination of ham, tomatoes, onions, bell peppers and jalapenos scrambled with three eggs, topped with cheddar cheese, served with your choice of one side. 8.25
BREAKFAST BURRITO
Chorizo sausage, onions, tomatoes, and green chile and chipotle peppers, all sautéed together with three scrambled eggs and stuffed in a warm flour tortilla, topped with our cheese sauce, served with salsa and your choice of one side. 11.95
Crepes
FRUIT
Choice of Strawberry or Blueberry
SEAFOOD
Shrimp sautéed with onions, mushrooms, and melted monterey jack cheese stuffed in three crepes, topped with crabmeat and garnished with green onions. 11.95
Sides Choices
Biscuit | Toast | English Muffin
Hash Browns
Grits
Bacon
One Egg
Two Egg Whites
Buttermilk Pancake
Side Substitutions
Country Ham, add 30¢
Sweet Potato Pancake, add 30¢
French Toast Slice, add 30¢
Homemade Breakfast Sausage, add 55¢
Canadian bacon (2 slices), add 55¢
Fried Jalapeno- and Cheese-stuffed Grit Cake, add 55¢
Fresh Fruit, add 2.50
Add ons:
Extra Cheese, 50¢
Jalapenos, 50¢
Sautéed Mushrooms, 50¢
Sautéed Onions, 50¢
Sautéed Bell Pepper, 50¢
Gravy, add 75¢
Avocado, 1.25
Steamed Spinach, 1.25 |
Omelets (all served with your choice of one side)
MEAT & CHEESE
Three fluffy eggs stuffed with your choice of ham, bacon or sausage and cheddar cheese. 7.25
Combo stuffed with all three meats. 8.50
STEAK
Three fluffy eggs stuffed with strips of steak, onions, mushrooms, bell pepper and monterey jack cheese. 13.95
PHILLY CHEESESTEAK
Three fluffy eggs stuffed with thinly sliced roast beef, sautéed onions and mushrooms, finished with a cheese sauce. 10.95
WESTERN
Three fluffy eggs stuffed with ham, bacon, bell peppers, onions, tomatoes and cheddar cheese. 7.95
VEGGIE
Three fluffy eggs stuffed with onions, bell peppers, mushrooms, tomatoes and cheddar cheese. 7.95
CRAWFISH
Three fluffy eggs stuffed with sautéed crawfish, onions, tomatoes and monterey jack cheese, garnished with green onions. 9.50
CALIFORNIA
Three fluffy eggs stuffed with strips of grilled chicken, avocado and monterey jack cheese, topped with slices of grilled tomatoes. 11.95
COUNTRY
Three fluffy eggs stuffed with cheddar cheese, onions, mushrooms, sausage and gravy. 7.95
CHEESE
Three fluffy eggs stuffed with cheddar cheese. 6.25
SEAFOOD
Three fluffy eggs stuffed with sautéed shrimp, crabmeat, onions, mushrooms and monterey jack cheese, garnished with green onions. 12.95
Traditional
STUFFED FRENCH TOAST
A thick slice of our French toast, stuffed with a strawberry cream cheese filling, sprinkled with cinnamon, powdered sugar and fresh strawberry slices, and finished with whipped cream. 9.95
FRENCH TOAST
Three thick slices of cinnamon French toast sprinkled with powdered sugar. 5.95
Top with blueberry- or strawberry-topping, finished with whipped cream, add 1.95
PANCAKES
Three fluffy pancakes served with creamy butter.
Buttermilk 4.95 | Sweet Potato 5.95
Top with blueberry- or strawberry-topping, finished with whipped cream, add 1.95
FRUIT-TOPPED BELGIAN WAFFLE
A fluffy Belgian waffle with a blueberry- or strawberry-topping, powdered sugar and finished with whipped cream. 5.95
BELGIAN WAFFLE & EGG BREAKFAST
A fluffy Belgian waffle topped with powdered sugar and creamy butter, served with two eggs prepared any style and your choice of one side. 8.95
Top with blueberry- or strawberry-topping, finished with whipped cream, add 1.95
PANCAKES & EGG BREAKFAST
Two fluffy pancakes topped with a creamy butter, served with two eggs prepared any style and your choice of one side.
Buttermilk 7.95 | Sweet Potato 8.95
Top with blueberry- or strawberry-topping, finished with whipped cream, add 1.95
FRENCH TOAST & EGG BREAKFAST
Two thick slices of cinnamon French toast sprinkled with powdered sugar, topped with a creamy butter, served with two eggs prepared any style and your choice of one side. 8.95
Top with blueberry- or strawberry-topping, finished with whipped cream, add 1.95
CROISSANT EGG SANDWICH
A buttery croissant egg sandwich with Swiss cheese and your choice of ham, sausage or bacon, served with your choice of one side. 7.25
TWO EGG BREAKFAST
Two eggs prepared any style, served with your choice of two sides 5.25
ONE EGG BREAKFAST
One egg prepared any style, served with your choice of two sides 4.25
COUNTRY BREAKFAST
Two eggs prepared any style, served with a biscuit and gravy, and your choice of ham, sausage or bacon. 7.50
CHILD'S BREAKFAST (10 & under)
Choose any two items listed under “Side Choices”. 2.25
BISCUITS (2) & COUNTRY GRAVY 3.95
A la Carte
Biscuit, 1.95
Toast (white, wheat, rye, sourdough), 1.95
English Muffin, 1.95
Hash Browns, 1.95
Grits, 1.95
One Egg, 1.95
Two Egg Whites, 1.95
Buttermilk Pancake, 1.95
French Toast Slice, 2.25
Sweet Potato Pancake, 2.25
Bacon (3 strips), 1.95
Country Ham 2.25
Homemade Breakfast Sausage, 2.50
Canadian Bacon (2 slices), 2.50
Fried Jalapeno- and Cheese-stuffed Grit Cake, 2.50
Fresh Fruit, 3.95
The Classics
Champagne Sparklers
Bottomless Champagne (with the purchase of an entrée) 3.95
Bubbly champagne kept full throughout your visit at Mason’s Grill!
Mimosa 4.50
Sunny O.J. blended with bubbly champagne. The best kind of morning toast!
Poinsettia 4.50
Invigorating cranberry juice with the sparkle of champagne starts your day with a smile.
Grand Poinsettia 5.75
Make a Poinsettia GRAND by adding a splash of Grand Marnier, garnished with an orange wedge.
Tropical Sparkler 5.00
Pineapple juice and orange juice mixed with champagne, topped with a splash of grenadine and garnished with a cherry.
Mixed Berry Sparkler 5.25
The garden-fresh taste of a ripe, delicious strawberry, mixed with cranberry and pineapple juices. A perfect combo made even better by adding champagne, garnished with a fresh strawberry.
Build Your Own Bloody Mason
Have fun and build your own Bloody Mason – you can’t help but enjoy your own creation! Ask your server for details.
Mint Julep 7.00
A New Orleans tradition, the Mint Julep is a mixture of mint, sugar, and bourbon, muddled and stirred up to make the spirited classic.
Brandy Alexander 5.50
This sweet, brandy-based cocktail that became popular during the early 20th century, made with Brandy, dark Crème de Cacao, half & half and finished with a sprinkle of nutmeg.
Screwdriver
Wake up! A shot of vodka (ask your server about our vast selection of vodkas), shaken with orange juice, and garnished with an orange slice.
Tequila Sunrise 5.00
Watch a long sunrise in your glass with this cocktail layered with tequila, orange juice and grenadine syrup.
Beverages
Soft Drinks 1.95 | free refills
Coke | Diet Coke | Dr. Pepper | Sprite | Root Beer | Pink Lemonade
Coffee 1.95
Iced Tea 1.95
Hot Tea 1.95
Milk, small 1.00
Milk, large 1.95
Chocolate Milk 2.25
Hot Chocolate 2.25
Orange Juice, small 1.95
Orange Juice, large 2.95
Cranberry 1.95
Apple 1.95
Grapefruit 1.95
Pineapple 1.95
Tomato 1.95
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.
