Happy Hour: Monday thru Friday, 3pm - 7pm 1/2 price on all Beer, Wine & Spirits $1.75 Abita Beer & 35¢ Wings (six flavors from which to choose) every Thursday Night $3.95 Bottomless Champagne Glass & $1 off Bloody Masons during Brunch on Saturdays & Sundays Appetizers | Chargrilled | Specialty Plates | Seafood | Pasta | On The Lighter Side | Burgers | Poboys | Sandwiches | Side Items | Children's Menu | Lunch Specials Mon-Fri Champagne Brunch Sat & Sun | Beer | Wine | Martinis |
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| STARTERS Spinach & Artichoke Dip 8.25 our homemade spinach and artichoke dip, with sauteed onions and mushrooms, served with bread, chips or both With shrimp or crabmeat, add 4.95 Oysters on the Half Shell Dozen 7.95 Half Dozen 4.95 Broiled Oysters (8) 7.95 Crab Cakes 9.50 two delicious lump meat crab cakes, served with a side of remoulade sauce Blackened Alligator 8.75 Buffalo Wings (12) 8.50 Fried Mushrooms 6.95 Homemade Onion Rings 4.95 Sweet Potato Fries sprinkled with Cinnamon Sugar 5.95 Cheesestix (8) with Marinara 7.25 Potato Skins 7.25 six potato skins loaded with cheddar cheese, bacon bits, and jalapenos, served with a side of sour cream Shrimp auGratin 8.95 six deep fried jumbo Louisiana shrimp topped with our rich and creamy seafood auGratin sauce BBQ Shrimp & Grit Cake 10.25 six jumbo Louisiana shrimp sauteed in New Orleans-style BBQ sauce, served over a cheese- and jalapeno-stuffed grit cake QUESADILLAS Spinach & Chicken 8.95 grilled chicken breast in a spinach cream sauce, with sauteed onions and mushrooms, topped with cheese Blackened Chicken 8.95 blackened chicken breast with diced tomatoes, green onions, jalapenos and cheese Seafood 11.95 Louisiana shrimp and crabmeat sauteed with green onions, mushrooms, onions, jalapenos and cheese
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